Sarah Jane Woods – Coach for women
Sarah Jane

Sarah Jane

Life Coach for Women
Empowering women to appreciate themselves and find the balance, confidence and freedom to live a life they love

bacon wrapped venison roast

Since venison loin is so lean, you must add some fat to it when you roast it. Best of all, once it wrapped, there is pretty much nothing to do other that let it roast in the oven. Unlike the other muscles in the hind quarter, it is rounded on the ends. Unauthorized use or copying of the material on this site without express and written permission from Unluckyhunter.com is prohibited. Serve with Mashed Potatoes, Green Beans, and, © 2011-2013 Unluckyhunter.com. Oh my goodness, this is lovely, make sureto use a thermometer, l used very large mushrooms so anyone who didn't care for could pick out. Remove and keep warm. I used a much smaller piece of meat and cut the portions of seasoning, still cooking to 150 degrees. This entry needs to start with a tutorial; because I’m a deerslayer’s wife, a teacher, a homeschooling mom, and a huge proponent of not wasting what God has provided for us. For the picture, Junior Deerslayer was hiding behind me with the antlers. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. Have a great day!Kristie. Place the wrapped venison loin in a frying pan or roasting dish and into the preheated oven. Change ), You are commenting using your Twitter account. Change ), You are commenting using your Google account. This mama always has something to do and share. I was gifted a whole hindquarter to get my bearings so I can put on a feast later (they slay deer at a high rate). Pithy commentary. More recipes to come. It was very easy to put together & my 3yr old even loved it! You truly give great info. P.S. I dropped those in a marinade I love for beef steaks. You can stack multiple pieces together to get a chunk big enough to roast. Trim away any sinew and blood spots from venison. Simply put, venison is the meat of a deer. From one hind quarter, I am able to put away a muscle that, when silvery skin is removed, sears up very much like a tenderloin (it’ll feed about 2 people, but you’ll get another one from the other hind quarter!). Both will be ready about the same time. Dust the top of the bacon with pepper and more salt, unless you’re using bacon that’s already peppered and ready to go, in which case you’re a genius. He’s disabled and money is tight. By signing up for our newsletter, you agree to our Privacy Policy and Terms of Service. Put a tight-fitting lid on the pot and place in a 300°F oven for 3 hours, or until venison is very tender when pierced with a fork. The shank meat is highly underrated. Meat was juicy and tender, even the 2.5 yr old grandbaby couldn't get enough of this tasty roast. And then the heavens open up and plop your musical/cheffy self down in the middle of this deerslayer family. Congrats Ms. Deerslayer on your fine job of butchering the hind quarter! You give great information. I used a pre-made seasoning pack. We always serve up the bacon that was used to cover the roast as a nice little morsel. I’m glad you found my information helpful. Remove and keep warm. Serves 4. I put my blog in the details so you can see the work. My deerslayer and I have taken a few photos of a venison hind quarter during processing to show the various muscles that can be used and, hopefully, provide some recipes that will work for your family. Return to skillet. Wrap bacon around tenderloin, securing the ends with toothpicks. Let the meat rest for 10 minutes before slicing. Another is that it may have been processed poorly. Put onions and carrots in a Dutch oven pot, and place prepared roast on top. Return to skillet. Wrap bacon around tenderloin, securing the ends with toothpicks. red potatoes, one per person, sliced thin. Excerpts may be used as long as credit and a link back to the original material at Unluckyhunter.com is used. This is mainly because it comes in a large, solid piece that is easy to clean and remove sinewy connective tissue from. With the 2 deer he shot, the one we were gifted and the one he tragically hit with my car, our freezers are overflowing with venison. I didn't have any tenderloin so I used deer steak. WAKE UP! It’s a lil done up and really great. A serrated knife will make slicing through all the bacon without shredding it much easier. Unfortunately, my family had turned into starving jackals who failed to wait for me to take pictures before serving themselves. I’m the new guy musician/chef that loves game meat. I didn’t get to try it with the HR sauce until the next day cause I wanted my GF to make hers. Right out of the oven, it was sooo goooood. Follow us on social media and keep up-to-date with Canada's fishing and hunting authority. Allow the meat to roast for 1 hour. This is done most easily by wrapping the loin with bacon, a technique called barding. Turn the broiler on and baste + broil and turn the venison bites until the bacon is crisp and brown. Bacon-Wrapped Venison Roast Review by jojo3440 on April 15th, 2013: Outrageous! Deerslayer and I were just discussing investing in a pressure canner. I’ve got to say at this point that if you don’t like rare to medium-rare meat, then don’t prepare this recipe. The edges got tucked under the roast. I seasoned it on all sides using a Lipton Beefy Onion Soup packet. Tommy’s Salt & Pepper Mix* thick cut maple bacon, 3 slices. You can read my blog too. Cover roast with bacon, using toothpicks to keep the bacon in place. I am getting better at it though. She doesn’t like deer cause her ex husband forced it on her a lot and there’s bad things there, but I think she’s starting to come around. Roast for 1 hour, then use tongs to transfer everything to a big pot. This allows you to see the different muscle groups. How did the venison roast turn out? If you do not use the toothpicks the bacon may fall off as it shrinks. My junior deerslayers FAVORITE recipe is the one that I prepare the day after my roast. This #venison roast from Chef @CameronTait92 is tasty, tangy and utterly succulent, with a touch of heat and a little smoke. One onion, sliced thin. Shhhhhh! Add ancho, wine, tomatoes, barbecue sauce, vinegar, Worcestershire and beef broth, then bring to a simmer on a stovetop. 1 venison “football” roast, approx. Enter your email address to follow this blog and receive notifications of new posts by email. That’s the worry I always here. Wrap bacon around tenderloin, securing the ends with toothpicks. Bacon-Wrapped Venison Round Roast. Stay posted for some additional information about shank meat upcoming. It also comes with almost no fat, which is also, at least with wild venison, not very tasty. i think this would by my husband’s dream meal. The roast cut of the deer is generally taken from the hindquarters. 4; 30 min ; American; Entree; Gluten Free; April 25, 2019. Because the meat I used in this recipe was from a doe, I neglected to mention the gland. Change ), You are commenting using your Facebook account. Next, place the roast on top of the bacon. Start typing to see results or hit ESC to close, On the hunt for monster muskies? My GF’s family is a crew of deerslayers that don’t cook. Just like in the hunter/gatherer days! Sadly, it is often the case. The fascia (silver skin surrounding the muscle) will hold in the juices as the meat cooks. By the way, I already have all the ingredients for your marinade. You can unsubscribe at any time by clicking on the "Unsubscribe" link at the bottom of every email. ( Log Out /  Add ancho, wine, tomatoes, barbecue sauce, vinegar, Worcestershire and beef broth, then bring to a simmer on a stovetop.

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Sarah Jane Woods – Coach for women
Sarah Jane Woods – Coach for women

Sarah Jane Woods
Life Coach for Women

Sarah Jane is an NLP practitioner who believes that when we nourish our energy, our lives transform as we flourish.

We live with less fear, worry, doubt and anxiety and find the confidence to be ourselves every day.

We invest more time in the things that are important; to love more wholeheartedly, to be grateful for what we have and to make a true difference to the lives of others.

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