In fact, if you’ve ever had the pleasure of having someone make these for you, you should be very appreciative—it’s a lot of work and very few people know how to make these well. The cooked outcome should give you soft and sticky bite. And it is one of a must order Dim Sum every time I pay a visit to Dim Sum restaurant. Otherwise, sticking of rice may occurs during the cooking process. More vegetables can be added, including shiitake mushrooms, lotus root, or spinach. Please contact pickyin[at]gmail[dot]com for further information. Push onions and garlic to side; pour eggs onto bottom of wok; cook and stir eggs for 1-2 minutes until firm; stir onions, garlic, and eggs together. Feb 2, 2012, 11:17:00 AM, mmm jk. If you find the oil isn’t sufficient to fry all the ingredients at this stage, add some cooking oil. It looks a little like a pyrimid, wheras when I search it (and when my grandparents and other Chinese relatives make it), it is more like an offset rectangular-ish shape, if that makes sense. The best part of the dish is the crab roe, so be sure you don't discard it while cleaning out the crab. Follow the step-by-step photos to wrap the zongzi. I have never attempted this. Because once it’s unsuccessful, it will become a nightmare? Soak the sweet rice overnight. 1) Steep raw glutinous rice with tap water, for at least 3 hours. Visit their website for more information. Add ground pork, green onion, and water chestnuts and enjoy them dipped in soy sauce. Feb 2, 2012, 11:18:00 AM. Before you start, there are a few things to remember: Start by layering a couple leaves together and folding up the bottom to create a cone. Then, add some steeping water (use the dried scallop steeping water first). I did royally mess up the wrapping though. Jun 23, 2012, 11:08:00 AM, Hi Pickyin, thanks for the recipe. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. To cook the Zongzi, get a medium-sized pot and neatly nest the zongzi inside, avoiding large gaps. Heat the oil in a wok over medium heat. Blog Reads May I ask where you took the sticky rice cooking class? Place the pot on the stove over medium high heat. Oct 7, 2013, 3:12:00 AM, Essie Q: I've never tried the dumplings you described. I made the dumplings today. Drain and set aside. The sticky rice, which turns a pearly color when cooked, is what makes … will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. Anyway, Lo Mai Gai is Cantonese pronounce. Saute glutinous rice with seasoning They are different, but similar. No-Bake Lemon Cheesecake with Honey Jelly Topping, Steamed Nyonya Otak-Otak (Spicy Fish Cake). Making zongzi is like making a big batch of dumplings or wontons—all hands on deck! Also, do check the heat level constantly. Save my name, email, and website in this browser for the next time I comment. Cooking raw glutinous rice is not difficult, but it requires more time in the stir frying process. But don’t worry. I took the lesson at City Super. Hi, I checked the post, all pictures are showing on my device. :-). Woo! 4) In the same wok, add steeped raw glutinous rice. A popular belief amongst the Chinese of eating zongzi involved commemorating the death of Qu Yuan, a famous Chinese poet…Known for his patriotism, Qu Yuan tried unsuccessfully to warn his king and countrymen against the expansionism of their Qin neighbors. So I had to keep it in perfect size and portion. 2 teaspoons salt, plus 1/2 teaspoon. Tips: Use non-stick wok to cook the dish. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The delicate texture of glutinous rice with aromatic rice wine, Lap Cheong (Chinese sausage), marinated chicken and chewy mushroom. You must check the pot fairly often to make sure the zongzi are always submerged in water. Jun 23, 2012, 11:40:00 AM. Posted by Lan, at Only add boiling water to adjust the water level—do not add room temperature or cold water. We’ll break it down for you to prepare each component. We’ve outlined the preparation of each component below, followed by directions for putting the zongzi together, and finally, directions for cooking. Another must-order Dim Sum is Deep Fried Turnip Cake. The sausage is selected to be three-point fat and thin, so that the oil that is forced by the bacon is deep into the rice. Mum said it was superb. If you are going to do it overnight, remember to change steeping water at least once during the process. Try to find some good quality rice wine, many Chinese dishes have to use rice wine for a marinade or stir fry vegetables. One thing to mention is Lo Mai Gai always get confused with Hor Yip Fan (Lotus Leaf Wrapped Rice), recipe and looks very similar but Hor Yip Fan used grain rice and wrapped with lotus leaf but Lo Mai Gai used glutinous rice. Factors such as brands purchased, natural variations in fresh ingredients, etc. Mar 10, 2014, 12:37:00 PM. My name is PatriCa(雪冰). Then, add mushrooms and fry the ingredients till excessive aromatic. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Very impressive indeed! Stir the rice with your hand to wash and rinse it well … I had fun photographing the wrapped ones. - salted egg yolk yam, Recipe: A lot of Cantonese-style glutinous rice with rice. If you want some I'll be encouraged to make another batch. Other Asian countries also have their own variation of this special treat. May I know where I can buy the 金华火煺? Mix the soaked, uncooked rice with light soy sauce and salt in a large bowl and set aside. I have a list of mad dishes too but I have a feeling your mad dishes are more mad than mine are LOL. In Chinese, we called this cooking method as “Bao Xiang”（爆香), fried till robustly fragrant. Doesn’t have to be pretty. grapejelly: Glad you read on. And that’s it! Make your favorite takeout recipes at home with our cookbook! Well done!!! Sticky Rice Dessert With Coconut and Pandan. I couldn’t figure out how to wrap without it falling apart or ripping.
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