Cook Time: 17 minutes. It was fate that I’d read this post today. This ensures you don’t have any lumps in your flour that won’t get mixed into the batter. When I mixed my muffins together I first prepared all the dry ingredients and had them mixed together in a bowl and then added the mixed wet ingredients into the dry until they were just combined. I know I totally dated myself with the last reference, but I hope some of you know what I’m talking about or else I’m just going to feel old and geeky. I added 1 tablespoon of vanilla because I like vanilla in all my baked goods. I am a huge muffin fan, and these look amazing! These are almost like little lava cakes and so easy to make in the one bowl, no sifting. If you want something extra large, like they sell at Costco, you will need to find a muffin pan with extra large cups, and then both increase the baking time and decrease the temperature. originally published October 3, 2014 — last updated May 23, 2019 // 1,362 Comments, Posted in: Brunch, Father's Day, Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. I just made those and they were wonderful! Cornmeal Buttermilk Muffins, MY Way! Your email address will not be published. I only used 1 cup of sugar for this recipe because the chocolate chips are already sweet. Even though they’re just the teensiest bit dry, I think the recipe is a real winner! It’s just one of those flavors that goes well with most things, and of course you need some sugar. Cool in the pan for 5 minutes, then carefully remove, and place on a cooling rack to cool for 10 minutes. They were very moist and dense! I just like the dark stuff better! Bake for 18-20 minutes. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. On school nights, I loved mixing up a box of muffin mix to accompany a dinner of instant rice and canned beef stew for my dad and siblings on … This is THE BEST Chocolate Chocolate Chip Muffin recipe I’ve tried, and I’ve tried a handful while looking for the perfect one! *You can substitute the buttermilk with any kind of milk. Chocolate buttermilk muffins made with buttermilk. Thanks for sharing the recipe! I followed the recipe exactly and these are nasty! My yield is 18 muffins with using an ice cream/cookie dough scooper. Pingback: Double Chocolate Buttermilk Muffins - Baking with Melissa Blog Gen November 9, 2014 at 3:09 am. All opinions expressed on this site are our own. Serve warm or at room temperature. It helps the muffins release perfectly from the paper, so no muffin crumbs are left behind. I have revamped my favourite Chocolate Chip Muffin recipe, and today I’m sharing them with you. Anything longer in my oven would have overbaked them. You know what I’m talking about. My family loved them. It looks great; I was just wondering how many muffins the recipe yields…, Pingback: 55 Delicious Buttermilk Recipes Beyond Just Pancakes, I just made these and I am so bummed to report that these were horrible, dry muffins! Thanks for sharing such a great recipe. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. So close in flavor/texture to the Costco chocolate chip muffin. Lastly we were low on chocolate chips so I chopped up about 75g of dark chocolate instead. Preheat the oven to 350°F and set an oven rack in the middle position. , Jayne, I think it would be fine with regular cocoa powder. My yield was 14 muffins, which I’d guess is about equivalent to 6 really large muffins baked in the “Texas-sized” muffin pan. Aw, thanks Averie! Today’s Chocolate Chip Muffins are light, fluffy, buttery and moist, with a hint of almond extract, and full of dark chocolate chips. They’re moist, fluffy, rich in flavor, loaded with sweet chocolate chips, and they’re so delicious, I promise you’ll want to devour the whole thing, not just the tops. Yum! I used to shy away from salt, but I learned from watching Master Chef that it’s useful for more than just adding a savory taste, it also potentiates all the other flavors. The oil (not butter) – so they stay moister, and the buttermilk (yes!) Miriam, Thanks so much! Then add them to the bowl with the flour mixture, and whisk briefly, just to combine. I left the white sugar at one third cup. My 4 year old who never eats muffins ate it right up and wanted another one. But those are too big for my toddlers, so 12 standard-sized muffins are what I make for our family’s breakfast. Divide the batter between the muffin cups, filling them full, and sprinkle the top of the batter with the remaining 1/4 cup chocolate chips. It wouldn’t be sacrilege to use just regular cocoa powder, right? Set aside. Still making these! A rich chocolate buttermilk muffin with chocolate chips. Betting the kids and husband eat all of these today. I made these yesterday and then again today because they were so good that I needed more. I’ve been fighting his cash diet idea for years, but I finally gave in this year and decided to embrace it. These look fabulous. The BEST Chocolate Chip Muffins. I’ve just made these and WOW! They look incredible and gorgeous food styling, too! Just made some whilst everyone is still asleep. Baking at an initial high temperature will cause the air bubbles in the batter to expand even further. Otherwise it will be perfect. Also, I think this is the first batch of muffins I’ve made in a year that has lasted longer than 6 hours. Let me know how they turn out, this is my favorite muffin ever! These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. / Chocolate Chip Muffins made with Buttermilk. The batter is lightly seasoned with nutmeg and almond extract and the muffins get a drizzle of almost glaze. and the chocolate – I am sold! Just made these yesterday and they were DELICIOUS. I ate two while it’s still warm. This site contains affiliate links. Do not overbake or the muffins will be dry. Since muffins tend to stick to those paper liners, especially while they’re warm, I’m in the habit of always lightly spraying the papers with non-stick baking spray. Instead of adding more white I just skipped that amount. Thanks for sharing ! I recommend Bob’s Red Mill GF 1:1 baking flour because I’ve used it before and the taste is exactly the same. My kids loved them! Keywords: chocolate chip muffin recipe, easy chocolate chip muffins, best chocolate chip muffins, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. The muffins looked chocalatey but I don’t like dense texture. I baked 18 cupcakes for 16 min. Oh wow. These muffins look glorious – who needs to buy them when you can make them? Breaking off that large, crispy muffin top and taking that first bite is heaven to me. I also used 1/2 cup semi-sweet chocolate chips, 1/4 cup milk chocolate and 1/4 cup of chopped milk chocolate. Oh, I so want this. So stay a while, sip a cup of coffee, and bake something sweet with me! Looked on line and found this recipe! Sophie, I don’t know why I didn’t include a yield in the recipe card. Coconut White Chocolate Buttermilk Scones, Back For Seconds Social *Link Party* - Back for Seconds, Double Chocolate Buttermilk Muffins | I am Danni, Thursday Things | Dinners, Dishes, and Desserts, 55 Delicious Buttermilk Recipes Beyond Just Pancakes, Double Chocolate Buttermilk Muffins - Baking with Melissa Blog. both of which are right next to the famous Costco baked goods section of the store.
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