Allow it to come to a boil, and let it boil for one minute, then add in vanilla. In small mixing bowl, beat egg whites and cream of tartar until foamy. In my opinion, this is more elegant made in a springform pan than in a pie plate. All the classic flavors in a creamy and crunchy pie recipe. My suggestion: either just fill dessert glasses with the mousse and serve or use a regular pastry crust. Spoon pudding mixture into center of meringues. for any occasion! dishes) To make the mousse, melt the chocolate in a double boiler over hot water. So I'll be putting the chocolate and such into the pan with the hot cream and using a whisk. at 350°. Best ever! Diets don‘t work. Whisk in the 1/2 teaspoon vanilla, the cream of tartar, and 1/4 teaspoon kosher salt until well blended. Chocolate meringue pie is easy to make and delicious to eat. Love this recipe because the chocolate flavor is perfect. I used Glutinos instead of Oreos and followed the rest of the recipe as written. Her book, “Sweet Cravings”, has great, delicious, creative treats, many of them really easy to make (thank goodness for me). Next time I will go with Nabisco chocolate wafers for the crust or increase the number of oreos and scrape them all. We highly recommend this recipe. Beat remaining 3/4 cup cream in medium bowl to firm peaks. Save my name, email, and website in this browser for the next time I comment. Get free strength, cardio, yoga, and meditation videos. They worked very well and the crust held together nicely after baking and assembling the whole dish. This creamy chocolate pie recipe truly is fantastic. Fantastic! Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Th, This Slow Cooker Chicken & Noodles is my idea of c. Place egg whites in a large mixing bowl and beat until white and fluffy. Yummy! this takes about 20 In a medium bowl, stir together flour and salt. See which names were most popular this year! Used Oreo THIN cookies as they are more or less pure chocolate. Bake for 1 hour. I liked using them because they don't have a lot of that super-sweet filling. But definitely not a food processor. design by Designer Blogs. Bake for 20 minutes. Turn meringue out all at once on top of hot pie filling. I made this tonight and my husband loved it! 10oz bag of Serve immediately. I have been making this pie for years. Line a large baking sheet with parchment paper. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. 3x/year. Spoon or pipe egg white mixture into 3-inch rounds, making sides slightly higher to resemble a bowl. Butter Pie (url Easy Apple Pie | A classic and traditional apple pie that is going to knock your socks off. Cover and refrigerate for 1 hour. Here's how to tell the differences between each architectural style. Mix in the vanilla. 1 whole egg Unless otherwise stated, we have received no compensation for our review and the content is purely editorial. Transfer to pastry bag fitted with medium star tip. semi-sweet chips for Thanks for a lovely recipe! FTC disclosure: We often receive products from companies to review. Here's I agree with another reviewer about using half semisweet and half bittersweet chocolate (block or bar chocolate rather than chips). This is an impressive chocolate dessert. I use the Nabisco chocolate wafer cookies as the crust, there are never any leftovers! Reprinted with permission from Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle, by Kyra Bussanich (Ten Speed Press, © 2013). crust. Spread meringue over the top of the pie to the edge of the crust, sealing the pie. Spread into the pie pan and bake until the meringue is crisp and firm to the touch if you tap it, about 2 hours. Yet the flavor is very velvety - my husband was surprised I had used Baker's unsweetened baking chocolate and not some specialty chocolate!