Sarah Jane Woods – Coach for women
Sarah Jane

Sarah Jane

Life Coach for Women
Empowering women to appreciate themselves and find the balance, confidence and freedom to live a life they love

cottage cheese strudel

Specially Selected Aged Reserve white cheddar. I’m from Zagreb, and this is very similar to how my grandmother made them! But the blueberries weren’t enough to really mask the savoriness of it hahaha. Knead dough on a lightly floured board until dough feels smooth (about 5 minutes). Add wet ingredients to dry ingredients. Yikes! Cut out thick edges. You can use a classical strudel dough or a more convenient one like Phyllo or Puff Pastry. I’m Croatian by marriage and after 17 years have still not made strukli (out of fear of the pastry!!!). Cover with plastic wrap and let rest at room temperature for about 20 minutes. Then roll it, using the tablecloth: take edges of the tablecloth and start rolling in the dough with it. some lukewarm water (about 0.4 cups or 100 ml). My grandmother is turning in her grave. Cover bowl and refrigerate overnight. Her pumpkin strukli were famous Zagreb wide, she would often go and make them at different peoples homes for special occasions. Pour half & half over the top, sprinkle with more cheese, and bake! https://honestcooking.com/learn-how-to-make-traditional-croatian-baked-strukli I like them baked. Made for my Croatian & Bosnian friends for the FIFA World Cup final. Thanks a lot for your help. Yours looks so yummy! This dough is fun to make, you just need to be a bit more careful when handling and stretching it, but it’s not mission impossible, for sure. Roll and stretch the dough into a 9 X 13 inch rectangle. Find out more about the amazing products at ALDI.US on Instagram, Facebook, and Pinterest. Add cheese and sour cream, raisins and lemon juice and rind. Tamara Novakovic is a passionate self-taught cook, food blogger, freelance…, Tamara Novacoviç with step by step photos of how to make the traditional Croatian dish called strukli. I discovered that Croatian cuisine is rustic yet elegant, packed with local ingredients, and so very comforting. Roll out each part of the dough with rolling pin as thin as possible. Let the mixer run another 2-3 minute to knead the dough. Do you know of such a sauce? It was medium time consuming and looked and smelled wonderful. If dough tears, overlap the torn edges and seal them. Enjoy the recipes and have fun during your stay! Then cover with plastic and let the dough rest for at least 15 minutes. I don’t have much experience in baking, so this was an easy to follow recipe. 1) place cheese into a bowl. I add a bit of grated cheese on top (although it’s not used in the traditional recipe). Place a couple of cubes of butter on top and finish with some grated cheese. :), 500 g = 2 cups of cottage cheese/ curd cheese/ quark, a package of strudel pastry/ strudel sheet, You can make a sweet icing on the top of the strudels, from sour cream and icing sugar. Do not copy or publish A Spicy Perspective content without prior consent. If so, could you please email the recipe. But in any case it is nice to see traditional recipes being posted, I was wondering if you could tell of a dessert, my friend calls it “Slevie” not sure of the spelling. cottage cheese 5 c. flour Confectioners' sugar. ALDI has such fantastic prices on all my grocery list items, it’s easy to get everything I need and have room left in the budget for wine to accompany our meals. Then set it aside and start using your hands-with the bottom of your palms you pull the dough toward yourself, starting from the middle of the rolled out dough (not from ends). Thanks for the recipe Tamara I have lost hers years ago and have been using filo pastry from Ethnic stores here in Hamilton ONT. Ingredient that is most important is fresh cottage cheese: it has a fresh, slightly acidic taste and a refined taste of milk that is only really began to ferment. My mom will LOVE this! Pour half-and-half over the top and sprinkle on the remaining shredded cheddar. Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Your email will not be published or shared. Margie Moke, Hi Margie, My mum’s from Zagorje and this was the meal I always asked for when it was my birthday. Maybe you and your girls can make it together :) Anyway, if you have any more questions, please don’t hesitate to ask, I am glad to help :), Dunja, I suppose you could make them with spelt flour, but I’m not sure how it would affect the dough, it wouldn’t be so elastic.

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Sarah Jane Woods – Coach for women
Sarah Jane Woods – Coach for women

Sarah Jane Woods
Life Coach for Women

Sarah Jane is an NLP practitioner who believes that when we nourish our energy, our lives transform as we flourish.

We live with less fear, worry, doubt and anxiety and find the confidence to be ourselves every day.

We invest more time in the things that are important; to love more wholeheartedly, to be grateful for what we have and to make a true difference to the lives of others.

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