Your daily values may be higher or lower depending on your calorie needs. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Place sausage in a large saucepan along with all other ingredients EXCEPT black-eyed peas. Add the onion and the scallion bulbs and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Total Carbohydrate In twenty minutes they'll be just tender. The red pepper should be adjusted to fit your family's taste. I didn't add the green onions because I didn't have any but no one missed them. It was really good! A southern dish using sausage and black-eyed peas. Add the sausage, black-eyed peas, and rice and cook, stirring, for 30 seconds. Remove to a plate; cover to keep warm. Place sausage in a large saucepan along with all other ingredients EXCEPT black-eyed peas. Have it with a nice salad, and dinner is done. MyRecipes may receive compensation for some links to products and services on this website. I decreased the servings on this recipe but otherwise followed the directions exactly. Add comma separated list of ingredients to include in recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Very simple but tasty dish. It's often cooked with salt pork; we've substituted smoked sausage, just two ounces per person, but you can leave the meat out altogether if you prefer. Add the sausage, black-eyed peas, and rice and cook, stirring, for 30 seconds. Cover and cook until the vegetables begin to soften, about 2 minutes. A New Year's Day tradition in many Southern households, this distinctively named dish of rice and black-eyed peas is believed to bring good luck for the coming year. Remove from the heat and stir in the scallion tops. I also used turkey smoked sausage which I don't think took away from flavor at all. In a 3-quart heavy kettle cook kielbasa, onion, garlic, celery, jalapeño, and bay leaf in oil over moderate heat, stirring, until onion is softened. Go for a brash, full-bodied red zinfandel from California. I don't generally like black-eyed peas but this whole mix was really good! Collard greens braised to melting softness in the Southern style (slow-simmered with plenty of pork) are truly delicious, but the greens don't actually have to cook for hours. I used turkey sausage links instead, but think that kielbasa would be great. Wine Recommendation: The robust flavors of Hoppin' John call for an equally assertive wine. Bring to a boil and let simmer about 25 minutes until rice is done. Thanks for a tasty recipe! Reduce heat; cover and simmer for 15 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in the peas, stock, bay leaf, thyme, pepper and cayenne. Our 22 Best Crock Pot and Slow-Cooker Recipes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Print. While rice is cooking, sautee onion and garlic with cajun seasoning in olive oil. Combine rice and chopped green onions; divide among six bowls. A New Year's Day tradition in many Southern households, this distinctively named dish of rice and black-eyed peas is believed to bring good luck for the coming year. Notes: Collard greens braised to melting softness in the Southern style (slow-simmered with plenty of pork) are truly delicious, but the greens don't actually have to cook for hours. Add the onion and the scallion bulbs and cook, stirring occasionally, until the onion is translucent, about 5 minutes. This is a version from Southern Living Magazine. It was great! Do Not Sell My Personal Information – CA Residents, 1 cup fresh baby carrots, halved lengthwise, 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices, 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained. Reduce the heat to low and cook, covered, until the rice is tender and all the liquid is absorbed, about 20 minutes. Warmed leftovers are delicious! Percent Daily Values are based on a 2,000 calorie diet. In a large saucepan or Dutch oven, heat the oil over moderately low heat. Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
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