To explain why coconut oil is used here, for one, it is actually quite healthy. It’s especially satisfying on a chilly night when you’re snuggled up on the couch. We'll assume you're ok with this, but you can opt-out if you wish. The coconut oil makes the chocolate so smooth it tastes almost as if it were a ganache. Sweetener: Either stevia or powdered erythritol, whatever you prefer. Freeze to set. I usually reach for Lindt 90% which is excellent. Feel free to use any type of oil, it could even be canola oil. Necessary cookies are absolutely essential for the website to function properly. Melt coconut oil/vegetable shortening in a saucepan over medium to high heat. I like to use Dutched cocoa powder, which is less acidic than natural cocoa powder and also darker – hence the dark color of this chocolate. I also mentioned CACAO and not COCOA. Use a hand whisk to whisk in the cocoa powder, vanilla, and stevia. This chocolate is super quick to make and sets really quickly in the fridge or freezer. Using a teaspoon, transfer the mixture to a. Now stir in the cocoa powder, then add the vanilla and the sweetener. I find that 1/4 cup is a good amount of sweetness that produces bittersweet chocolate. Not that I have any experience in that department ?. I’ve been keeping it all to myself, but it’s only fair that you get to drink this frothy, thick, creamy, rich hot chocolate, too. It is so hard to resist. These cookies do not store any personal information. This hot chocolate borrows the bulletproof concept but applies it to my most favorite subject of all: chocolate. Dark chocolate has been studied to be good in lowering your blood pressure, for your good mood and memory improvements. . Your email address will not be published. Then simply pour the chocolate into molds or onto a parchment lined baking dish or sheet. Dark chocolate also enhances Nitric Oxide bioavailability and improves Mitochondria functions. Raw cacao has Pyrroloquinoline quinone, (PQQ), It's a micronutrient whose antioxidant protects your Mitochondria from dying. However, since dark chocolate wins in the “healthier” department, a few years ago I started training my taste buds to choose the darkest of dark chocolate. A couple of these chocolates with espresso are my favorite way of finishing a good meal. For my peppermint chocolate, I topped with both sea salt and crushed peppermint. If it's solid, microwave it to melt, 20-30 seconds. The keto chocolate is significantly meltier on the day you make it. Meaning that these fats are absorbed by the liver immediately upon ingestion, thus being used as a source of energy. Please get me right, I said raw, which means it has not been heated. Oh, and some boiling water or other liquid you love (like coffee or milk!). You really only need a few simple things that you will be able to find in any grocery store. These cookies will be stored in your browser only with your consent. Add the some pieces of dark chocolate, the amount depends on you. For jumbo chocolate buttons, use silicone muffin cups or a silicone muffin tin. Please read the disclaimers in our. don't overdo it, please. You can find food-grade cocoa butter on Amazon or at Whole Foods. The presence of high vitamin C helps in the absorption of Iron in your body. To make our dark chocolate a little healthier, we are using coconut oil. Want the new recipes in your inbox. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. If the coconut oil is solid, your first step is to melt it in the microwave. If this is an issue, you can use food-grade cocoa butter instead (it’s available on Amazon and at Whole Foods). I consider a serving as two pieces, which is about 1 ounce. If your nuts are … While I'll advise you on using virgin cold extracted coconut oil, I'll ask you shun processed oils in general, most oils are heated at high temperatures which makes them unhealthy for you. It is just a handful of ingredients and a bit of stirring…. I would love to see your creations. Add the vanilla or chocolate extract to bring a kick to the chocolaty flavor. Required fields are marked *. Enjoy this chocolate straight out of the fridge – it's melty. Once set, break or cut the slab of chocolate into smaller pieces to serve. Two of these chocolates with an espresso after a meal are a wonderful treat and just what I need to remind myself that there really is no reason to feel deprived on a low-carb diet. I use stevia glycerite. The healthiest homemade hot dark chocolate that you'll love.
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