Required fields are marked *. My husband loves Key lime pie and this one is high on his list!! It sounds like you’re using a monk fruit erythritol blend. Press the crumb mixture firmly into the base of the tart tin. Enjoy! So velvety! Process on high until combined evenly. If this is the same sweetness as sugar, you will want to use more and maybe even double it. My husband’s attachment to key lime pie inspired me to create this recipe for keto key lime pie. Hi Brian, The texture of the pie is probably a bit lighter and more airy than other key lime pies. Many stevia powders have a sweeteness level where 1 teaspoon is equal to one cup sugar. My husband spent his teenage years in Florida. Just finished the last of the soup. We've created countless gourmet recipes that are unique to this blog. I’ve searched the net and I can’t seem to get a definite answer. Using a hand mixer, whip the cream until stiff peaks form. In medium bowl, beat heavy cream with electric mixer until stiff peaks form. Refrigerate at least five hours or overnight. In this state, just about every restaurant has key lime pie on their dessert menu. Keep refrigerated. It’s been a little while since I’ve made it, but I don’t think I simmered it long at all. Slowly add 1 1/2 cups of cream in the same manner. I probably just waited until I was certain it had completely reached a simmer and was bubbling in the center. You could make this into one larger pie in say a 20 – 25cm tart tin, increasing the cooking time of the cheesecake centre by 10 – 12 minutes. Using the back of a tablespoon, press crust mixture into 9 inch pie pan. The cauliflower kale soup is one of my favorites for a chilly day! Click here. Are Key Limes Keto-Friendly? The end result will appear mealy. Allow to cool on rack. « Keto Pumpkin Pie (Low-Carb, Gluten Free). Bake crust in the preheated oven for 8-10 minutes, or until bottom begins to brown. I’m looking for the amount of Stevia so use, 1/4 cup seems too much, I was thinking about 1 teaspoon but that may be too much or not enough. If you’re using pure monk fruit, you’ll want to use much less. In fact, I would definitely prefer using fresh squeezed juice of regular limes over bottled key lime juice. If you can boil water and know how to use an immersion blender or a regular blender, you're all set. In a food processor, combine the almond flour and macadamia nuts and process on high speed until the nuts have become a flour (it's ok if it's a little chunky!). Let’s face it, this tart custard pie is a dessert the state should recognize and celebrate. Transfer crust mixture to the prepared pie pan. Thanks for the fabulous recipes! Spread cream cheese mixture into crust. Enter, Keto Lime Pie – Australia style. Fabulous recipe. When this is the case, I have substituted regular limes without greatly affecting the outcome of this recipe. Annissa. Surely delicious and yum. Remove crust from oven and allow to cool. And, the taste was just what I was looking for! Whisk in the egg yolks and the lime zest. I was researching Keto vanilla wafers yesterday and came across your site. Simple. If dough is too sticky, try using plastic wrap or a small pastry roller. https://www.bulletproof.com/recipes/keto-recipes/keto-pie-recipes-2g3g Becca, Thanks so much for your kind words! The result is a light and airy filling with a creamy mousse like texture. If necessary, cover the top edges of the crust with strips of foil to prevent them from burning. Unfortunately, it can sometimes be a bit difficult to find key limes. Let’s face it, this tart custard pie is a dessert the state should recognize and celebrate. Download our list of Keto Baking Essentials. My husband spent his teenage years in Florida. Griffin, You could leave in the lime zest if you prefer. Remove the lime filling mixture from the refrigerator and whisk to make the mixture smooth again as the top of the mixture may have thickened a bit. Upon returning home I wanted to ‘Australianise’ this classic recipe, as we don’t really have access to key limes! And this dessert fulfills every citrus craving I’m having! In a separate bowl, beat cream cheese and sweetener until light and fluffy. Desserts, Recipes, Uncategorized | 24 comments. You can substitute swerve, but will need to use twice as much as Swerve has the same sweetness as sugar whereas Pyure is twice as sweet as sugar.Good luck! Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. I lightened the tangy lime custard with whipped cream to give the pie a creamy texture. Continue heating until the mixture comes to a simmer. And this pie? blend you use transfers to pure Stevia? When ready, whip the cream and pipe or spread on top of the pie and sprinkle with remaining lime zest. Would you tell me how the sugar sub. This is easiest using your hands. Love the Buttery crust and creamy texture of the Pie. Easily add a crust to this by making my Keto Pie Crust recipe first, and then adding this Keto Key Lime Cheesecake as pie filling. My husband is allergic to all sugar substitutes except for monk fruit. LOW CARB YUM. This pie boasts that delicious sweet-tart flavor we love, but is low-carb, keto, Atkins, LC/HF, gluten-free, and Banting diet friendly. We are affiliate partners with Amazon. Preheat the oven to 175C / 347F and prepare your tart tins by spraying with cooking spray and lining the base with baking paper. Scones, jam and cream is an Australian institution, no doubt hailing back to our English ancestors. You do not pay any more. * Percent Daily Values are based on a 2000 calorie diet and all calculations are estimates only. After all, key lime pie is the official state pie of Florida. I use Xylitol as my preferred sweetener but you can use what you want, just remember to check the carbs and the source! Keto Lime Pie – Australian Lime Style! The buttery crust is scented with vanilla and is slightly leavened to make a light, flaky pastry. Upon returning home I wanted to ‘Australianise’ this classic recipe, as we don’t really have access to key limes! Your email address will not be published. -Annissa. It would work well with a coconut flour crust. This low-carb version looks sinfully delicious, but I’m glad its full of healthier ingredients! Key limes are tiny citrus fruits that are bursting with lime goodness. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Can’t wait to try more of your excellent recipes! Add remaining whipped cream to the filling and fold in gently to keep the mixture as fluffy as possible. In this state, just about every restaurant has key lime pie on their dessert menu. A tart, buttery cheesecake pie made with Australian limes. Return to the oven for 18 - 20 minutes until lightly golden. Add the remaining heavy cream to a medium mixing bowl. This recipe for Low-Carb Key Lime Pie makes a creamy and tart dessert. This Low-Carb Key Lime Pie recipe makes a delicious version of a classic dessert. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE, keto dessert recipe, keto key lime pie, low carb dessert recipe, low carb key lime pie, additional whipped cream and lime slices for garnish.
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