Place chicken breasts on a work surface and slice horizontally making sure not to cut all the way through. Preheat oven to 400. Place chicken breasts on … Secure each roll with a wooden toothpick. Open each chicken breast like a book. Sprinkle with kosher salt and pepper Fold in sides; roll up chicken. Sprinkle with some of the scallions; Fold each chicken breast in half. Top each chicken breast with 1 slice each of prosciutto and provolone cheese. Place a sheet of parchment paper on a baking sheet. Place 2 slices of the prosciutto, 2 slices of the provolone cheese, and a few basil leaves on each chicken piece. Plus, you get tired of plain old baked chicken and this version bakes up gooey, cheesy and crispy right from the oven. Perfect to make ahead and bake the next day, or a few hours later. You’re going to love it. Provolone and prosciutto chicken rollatini is a mouthful to say but way easier to make.
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