Heat a frying pan until hot and add a knob of butter and the bananas, frying for 2-3 mins until golden … https://www.panlasangpinoyrecipes.com/easy-banoffee-cheesecake-recipe Prep your caramel - if using a ready made caramel like me, I just loosen it a bit by stiring it in a bowl … Cool and then chill for 4 hours or overnight. Pour very hot water into the roasting tin to come halfway up the sides of the cake tin. For the filling, use an electric mixer to whisk all the ingredients, except for the salted caramel sauce, … Put it in … Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Whip the double cream until it reaches stiff peaks, careful not to overwhip it though, this can turn it into butter! Mix with a spoon or whisk until smooth and combined. Turn off the oven, without opening the door, and leave for 1 hour to set. To make the cheesecake part, place the cream cheese, icing sugar, vanilla, lemon juice and a spoonful or two of your toffee/caramel sauce into a large bowl. Bake in the centre of the oven for 1 hour.
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