But Mulan takes me back 10+ years, eating in a particular restaurant in NY that has seen several changes and is no longer what it once was. Combine flour and cornstarch in a large dish. Or, you love grilled pork chops! Give this simple Salt and Pepper Pork Chop recipe a try and let me know. Delivery & Pickup Options - 46 reviews of Amigo "There's only one thing I really come here for and that's the HOT SALE: salt and pepper pork chops with a fried egg on fried rice with a some bok choy. Set aside. Chicken and pork dishes for $11-12 seems pretty fair. The orange chicken tasted good but there was too little chicken and too much flour. When you do a take-out, they cover each dish with a plastic wrap to prevent leaking, which I really appreciate. Chicken corn soup, sweet walnut with prawns, peking duck, broccoli beef, salt and pepper pork chop, deep fried flounder with soy sauce, Hon Lin special crispy noodle, house special fried rice. * don't go here to eat neo-Chinese or American Chinese, try the Taiwanese. Combine flour and cornstarch in a large dish. Couldn't find the pork chop bones. Definitely coming back for their orange chicken and other dishes. Sadly this is not the only time they mess up orders. We came here on a Sunday for lunch. Fry them for about 5 to 10 minutes, depending on the thickness. With a slotted spoon, remove pork chops from pan and drain on a wire rack set over a baking sheet. 6 cloves garlic, peeled and crushed. Dip both sides of the pork chop in Panko. Overall, service was not bad for a Chinese restaurant. Marinate the meat in the refrigerator for at least one hour. A great alternative to our favorite place in Torrance, and much closer. My family had takeout during shelter-at-home order and their food is still satisfying. It was already past 9pm and we were VERY HANGRY(been waiting for 40 MINUTES)!The table of 8 got seated after us but their food came out before ours. The beef tendon and tripe were just ok. We will go again and try some more dishes, we didn't get to the casseroles etc. Have yet to try their Lobster! You will love them, Brian! Everybody said this is the best Chinese food in Los Angeles. I probably wouldn't order this again though. Everything is family style, so if you order too much expect some leftovers. As always, all the dishes were good and gone in one seating. Seat aside. 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The origin of salt and pepper dishes has its roots in Cantonese cuisines. the duck was very good, can def taste the smokinessthe pork chops were meh, personally prefer the cantonese stylebean curd and bamboo shoots pretty bombpig shin was very tender, meat fell off the bonesoup had a little too much scallion to my taste but still quite goodfavorite was the duck and beef pancake. Dine in or to go .all very efficient . The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Thanks! There was enough to serve at least 8 people.- Eggplant with hot garlic sauce ($8.95): One of the better dishes. Each portion is quite shareable for a group of 5-6 people, in my experience. Hands down, this is a go-to Taiwanese restaurant in Waltham area! They re-opened about a month ago and the food is better than ever. This place is amazing. I placed the order over the phone and they said 20 minutes. Warning: if you're looking to find a spot to brunch this weekend, know that this list will make it a difficult but delicious choice. We received the rest of our items shortly after. Yay...I have came back quite a few times since last yelp. This is a great place for authentic Taiwanese food. Service is friendly. "I like some wiggle room when I grill," says Boetticher, which the slow-grilling affords. Cook the chops until nicely browned on both sides and a thermometer inserted into the thickest part of the chops registers 140 degrees, about 15 minutes. Wish it came with more meat though - we only got 6 slices. The other table also ordered soup and their soup came out 5 minutes before ours. The taste of food is very delicious. google_ad_client: "ca-pub-4231215478895145", It is an extensive menu. Want to chime in. Located in a small retail shopping center but not hard to find at all. Vegetarian Pad Thai. Set aside. I would estimate seating for about 40-50 people or so.We had ordered for 5 people to share.We got the salt and pepper pork chop, the fish fillet, shrimp and vegetables, and a couple of tofu dishes.Overall the experience was good. Chose items from the menu pictures submitted by other Yelpers (the online menu is incomplete). Air fry at 380F (190C) for 6-8 minutes, flip once, the internal meat temperature reaches at least 145F (63C). To make the marinade, warm the oil and garlic in a small saucepan over medium heat. For best results, choose bone-in pork chops that are about ½-inch thick. The dogs have been banished to a bedroom because Boetticher, who grew up in Dallas, is making Pork Chops al Diavolo for me. Notify me of follow-up comments by email. But this place has NOTHING compared to all the Chinese restaurants in San Gabriel Valley! Their high yelp rating is misleading.