Sarah Jane Woods – Coach for women
Sarah Jane

Sarah Jane

Life Coach for Women
Empowering women to appreciate themselves and find the balance, confidence and freedom to live a life they love

shell pasta recipes with ground beef

|. You can substitute any ravioli or sauce you like! It tastes so good with crusty bread, hot sauce, and Italian salad. Most of the time we end up using our favorite jarred sauce but you can also make your own marinara sauce and use that too. Since we are not big meat eaters I use only 1/2 lb. Keywords: stuffed shells, pasta recipe, ground beef recipe, dinner recipes, beef recipes, make ahead recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. OR if you’re looking to keep it vegetarian, leave out the beef and throw in some more chopped broccoli or spinach! Very tasty! Quick and easy. With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Add the spinach, garlic, salt, pepper, garlic powder and oregano to the beef. melt.) You can fill them with so many different combinations like a Philly Cheesesteak Stuffed Shell or a stuffed shell with a Ravioli Filling. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too! I used less onion than recommended, and 2 cloves of garlic. There’s also plain old cheese stuffed shells if that’s your thing…. Great along side a salad for lunch or beginning course at dinner.Submitted by: TMARIE40, Perfect for family dinners or potlucksSubmitted by: TANAWW, I made these when my kids were small and they named them ArmadillosSubmitted by: RAMZEE, If you love cheese, this is the recipe for you! Heat olive oil in a large skillet over medium high heat. Another great swap out for this pasta recipe is a jar of Alfredo sauce instead of marinara sauce. Creamy Tuscan Spaghetti with Jumbo Scallops. If there is a lot of grease after the beef cooks you can drain it and add it back to the skillet. Once these shells are baked and they get slightly crispy on the edges…it’s pasta perfection. This is also good to cut into individual portions and freeze. Stir in heavy cream until heated through, about 1-2 minutes. The family ate it up. To prevent the pasta from being soggy, you can cook it just al dente so that when you combine it with the sauce, further cooking will not make it too mushy. Taste and adjust for salt and pepper. Add the ground beef to the onions, breaking up with a spoon to brown through. https://www.yummly.com/recipes/pasta-shells-with-ground-beef We like to try and sneak in some more vegetables when we can but you certainly don’t have to. All rights reserved. I make a pound of pasta and add to meat mixture the amount of cooked pasta that looks good to me. My whole family loved it - including a picky 20 month old!Submitted by: HP9718, 7 points per 1 1/3 cup servingSubmitted by: MYAEGGI, An Italian treat for dinner.Submitted by: PEYTONT1, My dad has been making this my entire life! If spinach isn’t your thing, you can definitely leave it out of this recipe. You’ve got a few options here…. While waiting on the shells to cook, begin on the filling. I fix this supper when I'm pressed for time. ground beef and add more pasta. Share it with your friends and family! Now I think we can all agree that it’s all about the melted mozzarella cheese on top. I also substitute 1 tsp basil, 1/2 tsp oregano, & 1/2 tsp of thyme for the sugar, pepper and salt. https://www.tasteofhome.com/recipes/easy-beef-stuffed-shells You can choose from penne, elbow macaroni, or rotini as a substitute for the shells. Kosher salt and freshly ground black pepper  (to taste), 1 1/2 cups cheddar cheese  (freshly grated). 25 Healthy Burger Recipes That’ll be a Hit at Your Summer Cookout, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups uncooked medium pasta shells (about 4 ounces). A quick dinner the whole family will enjoy. This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4.Submitted by: THEMIGHTYLILLIE, My husband loved this when I made it up one nightSubmitted by: JENNIW70, Cheesy & Meaty Stuffed ShellsSubmitted by: ROB01331, I came up with this because I didn't want to make my house really hot from the oven and I didn't have any lasagne noodles.Submitted by: OIL_FIELD_WIFE. However, I made a couple alterations to the recipe. Creamy Beef and Shells is a hearty pasta dish that is perfect for a quick dinner for the whole family! These stuffed shells are total comfort food! I did not have medium pasta shells, so I used Trio Italiano pasta (penne, rotini and shells), 14.5-oz. Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Makes 4 to 6 servings. Add marinara sauce and stir in Italian seasoning, dried parsley, oregano, and paprika. Instead of a clove of garlic, added granulated garlic. Like this recipe? That makes dinner easier and parties easier, too. Or you can take it off during the last few minutes of baking just to let the cheese get bubbly. Home Recipes Cooking Style Comfort Food, We loved this quick and easy almost one pot meal. I also used oregano, basil, and Adobe seasoning on the meat. You can vegetables like bell peppers and carrots. delowenstein, Volunteer Field Editor. I also added garlic powder and only 1/2 teaspoon of sugar. Volunteer Field Editor. Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy Tuscan Scallops with Spaghetti for a pasta dinner to impress! Top ground beef shell pasta recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes. Add the oil to a large skillet over medium heat. All rights reserved
. I made this meal and it was delicious. It is simple, delicious and everyone approves! Meanwhile, cook, In skillet, brown meat, onion ... with pepper. Serve immediately, garnish with parsley if desired. Stuffed shells are a perfect make ahead recipe! This recipe makes a ton so there will be plenty for another dinner! Take the shells out of the refrigerator and let them come to room temperature for about 30 minutes, then bake and serve! Try some of the cocktails and drinks we’re mixing up this week! By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. The only changes I made were to use penne pasta, omit the sugar, and use Italian style tomatoes. 20 Minute Cheesy Beef and Shells Our family loves all things pasta. Or your favorite homemade sauce recipe – but a cheesy, creamy sauce with these stuffed shells – that would be crazy good. Whisk in flour until lightly browned, for about 1 minute. I served a salad and french bread with this and it went perfectly. Send me the latest recipes With this pantry style meal you will have a complete meal in no time.

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Sarah Jane Woods – Coach for women
Sarah Jane Woods – Coach for women

Sarah Jane Woods
Life Coach for Women

Sarah Jane is an NLP practitioner who believes that when we nourish our energy, our lives transform as we flourish.

We live with less fear, worry, doubt and anxiety and find the confidence to be ourselves every day.

We invest more time in the things that are important; to love more wholeheartedly, to be grateful for what we have and to make a true difference to the lives of others.

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