Combine until light and fluffy. The lemon glaze on top seals the deal. (Lemon Icing) When the loaf is totally cool, remove it from pan and frost the top with the melted icing. Place back in fridge for the icing to set. This Copycat Starbucks Lemon Loaf recipe really is the best lemon loaf around! Grease 2 5×9-inch loaf pans. STARBUCK’S LEMON LOAF. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! Produce. When it comes to flavor and texture, we absolutely nailed it with this recipe. Once you find out how to make Starbucks lemon cake at home, you might notice your visits to your neighborhood coffee chain decrease. Our copycat Starbucks lemon loaf turned out perfectly tender and moist, with a tight crumb that held together beautifully without feeling dense. (Cake) Combine almond flour, coconut flour, baking soda, baking powder and salt in a bowl. To make this copycat Starbucks lemon loaf recipe, you’ll need: Eggs; Granulated sugar; Sour cream; Canola oil; Lemon zest; Lemon extract; All-purpose flour; Baking powder; Salt; And to make the … Pour into the prepared loaf pans. Preheat Oven – Preheat the oven to 350°F. This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. (Lemon Icing) Make the lemon icing by combining all the icing ingredients in a blender and combine until smooth. Copycat Starbucks Lemon Loaf recipe made at home. https://www.ourlifetastesgood.com/2013/09/starbucks-lemon-loaf-recipe.html This lemon pound cake tastes just like the one I bought from Starbucks for years. 3. https://www.tasteofhome.com/article/copycat-starbucks-lemon-loaf-cake-recipe What’s the secret to moist lemon cake? If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! Do not refrigerate as this can dry out the cake. (I know your barista might miss you, but your wallet will thank you.) Instructions: Combine flour, baking soda, baking powder and salt in a bowl. (Cake) In a separate medium sized bowl combine the eggs and coconut oil. A killer lemon loaf recipe is just a great recipe to keep around because you can bring to to so many different occasions. Copycat Starbucks Lemon Pound Cake. (Lemon Icing) NOTE: The icing will stay melted if you put onto a warm loaf. Starbucks Lemon Loaf Copycat Recipe. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Mix Ingredients – To the bowl of your mixer – add the cake mix, pudding mix, eggs, sour cream, lemon juice, milk, oil and mix until combined. How to make lemon loaf. 16 ingredients. And what’s fun is you can add poppy seeds to the batter to mix things up or even make an almond glaze for the top! The fat content and consistency of the sour cream in the batter help lock all the moisture into this cake. The loaf itself was sweet with a bright lemon flavor, and the tangy frosting was so good, we licked the extra off the plate. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! It has been a crazy, hectic couple of weeks, y’all. Once it’s frozen… 1 Lemon, zest. (Cake) Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. There are some things in my life that only the name brand will … I think I could’ve eat this entire lemon loaf. STARBUCKS LEMON LOAF This is a Top Secret recipe version of Starbucks Lemon loaf. This Copycat Starbuck’s Lemon Loaf is homemade and full of lemon flavor with a simple lemon glaze on top that makes this better than Starbuck’s! The Best Lemon Loaf Recipe. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. Sour cream. Recipe by Kristyn - Lil' Luna. This recipe for Starbucks Lemon Loaf yields slices that are moist and tender, even a day or two after baking.
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