Plums are my favorite fruits to eat, so it’s lucky that they’re one of the easier fruit trees to grow.  Notable varieties still grown today include "Assiniboine" and "Cheney". All of these variables, with proper care and placement, will ensure you have a happy thriving plant when it gets to its new home. They can also be stewed and used in pies, tarts, and ice creams. Is a zone 3b, self-pollinating European plum. Valton. All trees in Canada can be distinguished as being a conifer or deciduous tree. OTHER VARIETIES. They especially offer a sweet juicy bite when eaten freshly ripened. Yellow Plums The Beauty Plum is a medium size plum with bright red skin and amber tinged red flesh. The fruit taste is sweet, with a a wonderful blend of flavors that melt in your mouth. Higher numbers represent more temperate areas. They have a deep purple skin and a yellow-greenish flesh that turns a dark wine color when cooked. This is one of the hardiest European plum varieties. If you want to go really small, there are even types of shrubs that bear edible plums. Oregon plums can be red or yellow and even though they are tart, they are still edible and tasty. Prunus nigra is a deciduous shrub or small tree growing to 10 metres (33 ft) tall with a trunk up to 25 cm diameter, with a low-branched, dense crown of stiff, rigid, branches. Surprise Tree Conifers are often called evergreens or needle-leaved trees (although there always exceptions). It has a very sweet and aromatic flesh that has a beautiful blue peel. Although it is green in color, the plum will turn pale red when ripe. A higher sugar content in these plum types makes it possible to sun-dry the fruit When cooked, Green Gage plums change into a preserve that is pink with an orange tinge. without having it ferment at the pit. The attached flowers are white or pink in color. Black Plums These plum types do not keep very well, and are best when eaten freshly ripened. Yellow Egg is an outstanding European plum with large, oval, golden fruit. popular among Okanagan plum varieties.  Isolated populations are present along streambanks in Saskatchewan and Alberta, along Lake Timiskaming in northern Ontario, and along the Maine-New Brunswick border, though this latter population is now severely threatened as the tree is a host for an aphid that menaces the local potato crop and so many of the trees have been cut down. Deciduous trees are often called broadleaf trees because most shed their leaves in autumn. These plums can be canned, but it is most enjoyed for its freshness. Zone 0 covers the harshest areas in Canada for plant species. Also called Cherokee or sand plums, Chickasaw plums are red in color and grow on trees that get up to 20 feet tall and 20 feet wide. These plum types are of the European plum types, and have an excellent sweet flavor. Since this fruit must be picked hard and at least one week prior to ship to market, The fruit is also very aromatic and has a pleasant smell. No other fruits come in such a … Different varieties are found within each type, and come in a variety of colors, delicious sweet flavor to plum desserts, and fresh fruit salads with plums. The fruit of the Damson plum tree is harvested from late summer to fall, depending on the specific type, and it takes awhile for the tree to start producing fruit after you purchase it. The species grows best in alluvial soils. To prove that, here are 23 great types of plum trees for you to plant in your home orchard.eval(ez_write_tag([[250,250],'progardentips_com-box-3','ezslot_2',111,'0','0'])); Plum trees are reliable trees that are easy to grow, making them a favorite for a lot of homeowners. These are a golden-orange plum, they are a great fresh eating plum, wonderful for deserts and for making delicious jams! Are Cherry-Plum trees. The plum is a rich golden yellow color, and the flesh is yellow and very juicy, Return to our Trees of Canada resource here: not good for fresh eating, but they are the most common plum types used for One such shrub is the natal plum (Carissa macrocarpa), which can be grown in zones 9 to 11. The tartness of Damson plums makes them especially suitable for savory dishes such Follow us on social media to keep up-to-date. A good home grown plum tree produces very sweet fruit that are far superior to what you can buy in a grocery store. Some plums are better for eating fresh, while others are better for baking, stewing, freezing, or other forms Damson plums, a European variety, are also known as "Damask Plums", which originated Canada-Plum-Tree. It has a crown of 15 feet that comes to life every spring and winter. The plum types are generally available in the Okanagan Valley beginning in early to mid August. The fruits themselves ripen during the summer months and although the red fruits are usually not eaten, they used to be dried and saved for the winter by Native Americans.eval(ez_write_tag([[336,280],'progardentips_com-leader-1','ezslot_3',118,'0','0'])); Oklahoma plums are found in states such as Colorado, Texas, Oklahoma, Kansas, and parts of Arkansas and Louisiana. Flatwoods, or hog plums, grow on trees that can get up to 20 feet high and 15 feet wide. Different varieties you can get include Shiro, Santa Rosa plum, Gold, Beauty, Damson, It is great for fresh eating and preserves. As a general rule, there are three main types of plum trees: American, Japanese, and European.eval(ez_write_tag([[580,400],'progardentips_com-medrectangle-3','ezslot_5',112,'0','0'])); European plums are very hardy while Japanese plums tend to be more delicate. It is a high-yielding tree producing moderately vigorous medium to large size plums. Hardiness zones are based largely on climate, particularly minimum temperatures. Morris plums are fairly large and bright red in color. Red plums are available with a sweet-tart flavor that can increase your mineral... 3. It bears fruit in late summer and is a beautiful shade of ruby red, hence its name. It needs full sun, well-drained soil and is a great pollinator tree of other plum varieties. Our varieties of plum ... La Crescent - A freestone plum looking and tasting like apricot. They are well used for fresh eating, canning or drying, and also add They produce large crops only every three to four years. including European plums, Italian plums, and Japanese plums. Blufre, Yellow Egg, Green Gage, and Friar. It is firm, grows to 2-2.5 inches in diameter making it a medium to large plum. store bought Yellow Egg plum taste is poor at best. It matures in late summer or early autumn. A hardiness zone is a geographically defined area where a given plant is capable of growing. Damson's ripen fast and quickly become over-ripe, so they need to be stored in a cooler They are perfect for fresh eating, jams, jellies and preserves. The fruit itself is small and tart. The leaves are roughly three inches long and the fruit itself is dark reddish-purple in color with a whitish bloom. Some Of The Best Chainsaw Helmets To Keep Your Head Safe, Satsuma plum, a large, sweet, dark red plum, Santa Rosa, a large plum with purple flesh and a red-crimson skin, Stanley, which is medium to large in size and perfect for canning, cooking, or eating fresh, Seneca, a very large purple plum that is oblong and extra sweet. Late Italians are a large size prune plum, and have a dark purple skin with a greenish yellow flesh. The sloe plums ripen in August and are usually harvested after the first frost occurs. Mexican plums are one of the many plum tree types that produce great fruits for making preserves. , It can easily be confused with the related Prunus americana, differing most obviously in the leaf margins having blunt, gland-tipped teeth, rather than the sharp, glandless teeth of P. americana leaves.